Below are the archive for Job Vacancies Paradox Clarke Quay Pte Ltd April 2024. There are 23 Job Vacancies Paradox Clarke Quay Pte Ltd collected by Sing Job. Find Job Vacancies Paradox Clarke Quay Pte Ltd that match with your criteria.
JOB VACANCIES paradox clarke quay pte ltd April 2024
Job Vacancy Senior Dishwasher
Control inventory of cleaning product, reorder as necessary. Clean and sanitize all kitchen equipment, utensils, and surfaces, ensuring compliance with health…
Job Vacancy Linen Room Attendant
To manage and maintain stock levels of guest supplies, cleaning supplies and attend to guest requests. To be responsible for keys and walkie talkie assigned.
Job Vacancy Front Desk Agent
Check VIP/Wedding rooms are blocked for arrival. Check room change book for any room change to follow up. Prepare and tally showrooms available.
Job Vacancy Front Desk Executive
In charge of the Front Desk operation for the entire shift and ensure all task on the same shift are to be completed on time and follow the quality standard.
Job Vacancy Duty Manager
Assist the Front Office Manager to supervise the front of the house and Club lounge operations. In the absence of higher management to make decisions regarding…
Job Vacancy F&B Ambassador
To provide a high level of food and beverage services and to engage the guests. Assist Captain in a station during operation hours and ensure good teamwork.
Job Vacancy Bartender
Assist Bar Manager in F&B beverage promotions and outlet beverage menu update. Assist in beverage training schedule and topics to improve beverage knowledge of…
Job Vacancy Laundry Attendant
To plan and manage the day to day operations of the Laundry and Uniform room. Follow systems and procedures to control and coordinate all activities in the…
Job Vacancy Banquet Ambassador
Report for duty punctually, wearing the correct uniform and name badge according to the “booking” made. Always maintain a high standard of personal appearance…
Job Vacancy F&B Team Lead
Take Order and handle cashiering. Provide prompt, efficient, and professional customer service to guests. Plan, organize and delegate the team during operation.