Below is the result for Job Vacancies Baker at Singapore April 2024. There are 166 Job Vacancies Baker at Singapore and related to Baker at Singapore at Sing Job. Find your desired Baker at Singapore job below.
LATEST JOB VACANCIES baker singapore April 2024
Job Vacancy Bakery Retail Assistant
Provide sales assistance to customers. Manage and liaise with kitchen for bulk ordering from walk-in customers. Replenish and refill display counter.
Job Vacancy Bread & Cake Maker
Looking for an experienced baker who’s able to manage the kitchen operation and service staff. Has a passion to train and mentor those who will be under him/her…
Job Vacancy Cook (Pastry)
This position is responsible for delivering quality food and maintaining kitchen standards. Prepare and bake confectionery according to in-house recipes.
Job Vacancy Junior Sous Chef (Pastry)
This position is responsible for delivering quality food and maintaining kitchen standards. Manages all day-to-day operators of the pastry and bakery section of…
Job Vacancy Executive Sous Chef (Bakery)
The team creates a fun, warm and friendly shopping experience throughout the store by sharing their product knowledge and enthusiasm with our customers; helping…
Job Vacancy Assistant Baker / Baker #66270
Working Hours: 6 days (Monday to Saturday: 7.30 am - 4.30 pm). Salary Package: *Basic Up to SGD 1600 + Allowance SGD 200 + OT Pay + Performance Bonus *.
Job Vacancy IMMEDIATE VACANCIES | BAKER/KITCHEN ASSOCIATE|MARKS & SPENCER
Annual Leave + Sick Leave. Gathering ingredients, prepare, bake and pack according to M&S recipe. Delivers food presentation and ensure required food standards…
Job Vacancy Senior Baker (Breads & Pastries)
Develop and plan range of bread and bakery products. Setup and oversee kitchen for daily baking production. Establish standards and practices to ensure product…
Job Vacancy HEAD BAKER
As a Head / Lead baker you are responsible to produce a full range of breads using the company’s recipe specifications.
Job Vacancy PASTRY CHEF
Maintain safety, health and hygiene standards. Ensure workstations are clean and tidy for food preparation. Clean and maintain equipment and tools.