Below is the result for Job Vacancies Kitchen April 2024. There are 1479 Job Vacancies Kitchen and related to Kitchen at Sing Job. Find your desired Kitchen job below.
LATEST JOB VACANCIES Kitchen April 2024
Job Vacancy Sous Chef - Apex Pavilion
It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.
Job Vacancy Kitchen Helper #66114
Industry/Organization Type: Food & Beverage (F&B). Position Title: *Kitchen helper/ Outlet Staff (back end)*. Cook meals following specific recipes.
Job Vacancy Assistant Baker / Baker #66270
Working Hours: 6 days (Monday to Saturday: 7.30 am - 4.30 pm). Salary Package: *Basic Up to SGD 1600 + Allowance SGD 200 + OT Pay + Performance Bonus *.
Job Vacancy Assistant Kitchen Manager #6days #MultipleLocations #Western and Seafood #Restaurant
Strong leadership abilities, food handling expertise, proficiency in kitchen operations, knowledge of food safety protocols, supervisory skills, and a focus on…
Job Vacancy Sales – Executive level (Kitchen Utensils/Packaging)
Build a competitive edge and reach profit and sales goals. Create and expand new account by offering expert customer support. Min 'O' Level or it’s equivalent.
Job Vacancy Kitchen Assistant (4 star hotel)
Coordinate with the kitchen staff. Maintain cleanliness and hygiene of the kitchen and the work stations at all times. Ability to pay attention to details.
Job Vacancy Senior Baker (Breads & Pastries)
Setup and oversee kitchen for daily baking production. Develop and plan range of bread and bakery products. Establish standards and practices to ensure product…
Job Vacancy SENIOR COOK
Operate kitchen equipment such as buffalo chopper and handles knives. Maintain discipline, cleanliness, hygiene of the kitchen area.
Job Vacancy Chef De Partie / Demi Chef
Ensuring high levels of kitchen team performance. Safety and cleanliness of all kitchen and food storage areas.
Job Vacancy Commis Cook
Keep a sanitized and orderly environment in the kitchen. Ensure smooth day-to-day operations of food stations. Prepare ingredients, training will be provided.