Job Vacancy Senior Chef de Partie Waku Ghin Singapore September 2020 Marina Bay Sands Pte Ltd
Information of Job Vacancy
Title of Job : Job Vacancy Senior Chef de Partie Waku Ghin Singapore Company Name : Marina Bay Sands Pte Ltd Placement : Singapore Date : 11 months ago ---> EXPIRED ! Expired : Yes
Job Vacancy Senior Chef de Partie Waku Ghin Singapore 2020 Marina Bay Sands Pte Ltd. Good for my friends who are hunting job. Hopefully not despair give to find a job that appropriate with dreams your needed. Indeed occasionally find a job that suitable is tough in this year. On this occasion, the admin will give news Job Vacancy Senior Chef de Partie Waku Ghin Singapore 2020 Marina Bay Sands Pte Ltd. Here news more detail about Job Vacancy Senior Chef de Partie Waku Ghin Singapore 2020 Marina Bay Sands Pte Ltd.
Job Vacancy Senior Chef de Partie Waku Ghin Singapore 2020 Marina Bay Sands Pte Ltd
Here is requirements job description that you must meet to meet Job Vacancy Senior Chef de Partie Waku Ghin Singapore 2020 Marina Bay Sands Pte Ltd which opened earlier of this month:
JOB SCOPE Support Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Follow standard recipes and guidelines for food presentation, production, and portioning controls. Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
Knowledge of Las Vegas Sands food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment Commit to serving and producing high quality food standard, applying “First in First out!” Best kitchen practice and adhering to stringent hygiene standards. Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place. Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product. Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers. Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
Foster and promote a cooperative working climate, maximizing productivity and employee morale. Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position. REQUIREMENTS Diploma / Certification in Culinary or Management. At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant.
Experience in Japanese Cuisine and Michelin-Starred Restaurant would be an advantage. Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment. Excellent logistical, culinary and leadership skills. Fluent in English, knowledge of additional languages is advantages.
Willing and able to do shift work. Have a well-groomed and professional appearance. Work inside and continuously maneuver in and around the Kitchen.
Only applicants that satisfies to conditions above of that will be called upon to perform debriefing. For that, if you are interested and meet the candidates Job Vacancy Senior Chef de Partie Waku Ghin Singapore 2020 Marina Bay Sands Pte Ltd above, please submit your application before closing date.
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